http://www.4shared.com/file/73472928/da531643/merry_christmas_grunge_glitter.html
About Me
- shellebee75
- Wollongong, NSW, Australia
- Koori gurl living in Wollongong but my heart belongs to the bush :) Two awesome daughters and 6 dogs make my world a busy one! I Love to scrap, i love nail art, and i love recipes and beautiful pictures in general so thats what you will find mostly on this blog :) with the occasional odds and ends thrown in :))
Stuff I Like...
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Summary for the Scrapbooking Freebies found on Dec. 21, 2024 - This list is generated using a program (a *Digital Freebie* Search Engine). All links take you to the *designer's blog/site*, even if they are encoded.Do...
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Macro Bowls - The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini dressing ...
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Julia Child's (Hot or Cold) Cream of Cucumber Soup Revisited for Cook the Books April/May Pick: Mastering the Art of French Murder - I totally missed the boat for our April/May Cook the Books pick of Mastering the Art of French Murder (An American in Paris Mystery #1) by Colleen Cambridg...
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seni - Welcome to our site
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July Monthly Challenge Winners - Congratulations to the July Monthly Challenge winners! 1 winner was chosen randomly from all the challenge entrants. 1 winner was chosen randomly from the ...
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Hot Tamales Licorice Bites - Name: Hot Tamales Licorice Bites Brand: Just Born Place Purchased: Target (Glendale) Price: $1.89 Size: 8 ounces Calories per ounce: 113 Type: Licorice/Cin...
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Berikan Kekuatan to Arms Anda dan Jantung dengan Kopi Tangan Grinder - Pada kesempatan off bahwa Anda adalah pasangan kafein, penggiling tangan kopi adalah mesin yang Anda benar-benar tidak bisa mengelola tanpa. Kemudian lagi...
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Sainsbury’s Taste The Difference Swiss White Chocolate - Kcal 588 Fat 39.6g Fat (sats) 29.2g Carbs 51.9g (per 100g) Surprisingly good value at £1.40 for a 100g bar, Sainsbury’s Swiss White Chocolate is from th...
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May Challenges - Calling all Scrappers....I NEED you.....well I'd love to have you join me in two challenges I'm running for the month of May...one is at Pixels & Art Desi...
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Peanut Butter Comfort by Averie Sunshine - Ahhhh… I feel better. Ever have an almost addict-like urge to bake something? Sometimes the feeling of wanting to bake is almost as strong as the urge to e...
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roasted cauliflower with curry and red vinegar - [image: roasted cauliflower with curry and vinegar] Posting a recipe for this dish feels like cheating. It's not really complicated. You probably have mos...
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Happy Birthday, GingerScraps! - We're partying at GingerScraps all weekend long with sales, chats, games and more. Check out the GingerScraps Buffet category in the store were you wil...
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Happy February! - Hello Beautiful friends!!! I can't believe it is all ready February! This year is moving fast! Just wanted to pop on, and say Hello! I will be working on...
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I’m Back.. - [image: 7600892108_e5318000ae_o] I’m finally back after my self imposed hiatus. Life has been pretty crazy around here with C being a toddler and everything...
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Coolscrapdigital QP Contest for April 2012 - This is my entry for the April 2012 QP challenge at *Coolscrapdigital* The Challenge is HERE You download my QP HERE enjoy xxx
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The Past - Magic had only been talked about in legends up until a couple of years back. One of the most famous legends was the story of a young child, who had grown u...
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NEW BLOG ADDRESS!! - Please bookmark my new blog address!! All new freebies & stuff will be posted there from now on!! http://ericazane.blogspot.com/ Thanks!! ;) ez
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Red Mill Corn Muffins - Can I tell you how excited I was to receive the *Red Mill* *Flour Sampler Pack* I got as a prize on *Nazarina’s **“Giddy Gastronome”* blog? The pack incl...
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Death by Chocolate Cookies - I just couldn’t resist! What better dessert for this past Mother’s Day than something chocolate. Of course Bob agreed because he could take some in his l...
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Veggie Lover's Taco Salad - When I was growing up, there were a bunch of regularly made meals that basically formed the foundation of my childhood dinners. One of those meals was taco...
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