Monday, September 15, 2008

Easy Chocolate Truffles & Chocolate Crackles


Dont ya think these belong in a gourmet cookbook?? The girls and I were supposed to go to the Spring into Corrimal Fair yesterday only it poured rain for most of the day so we decided to stay home and make chocolates and craft stuff!! Jess made the yummiest Chocolate Crackles and Izza and Sam made the Awesomest Chocolate Truffles while i was the official Tastetester!!
Recipe for The Girls Chocolate Truffles
1 packet of milk arrowroot biscuits, crushed
1 can of condensed milk
1 tbs of drinking chocolate powder
Make sure the biscuits are well crushed and then mix in the chocolate powder and then mix in the condensed milk, mix really well and then roll a teaspoonful into a ball and place on waxed paper.
When you are finished, roll the balls in the drinking chocolate or toasted coconut and shake off the excess. Refrigerate for about 30mins and then they are ready to serve!

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